Tomato Bruschetta – Original Recipes
Tomato bruschetta is well known around the world. Tomato bruschetta ia a very simple italian vegetable summer recipe.
To make a tasty bruschetta with chopped tomatoes on the top you’ll need few but good-quality ingredients: bread slices from a loaf (possibly without salt), ripe tomatoes, garlic cloves, extra vergin olive oil (we recommend Sabina DOP oil), salt and pepper and, if liked, some basil leaves.
Here’s the recipe of tomato bruschetta!
- 4 slices Italian loaf (200 g – 7 oz) 2 fresh ripe tomatoes
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil SabinaDOP
- Basil leafs
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